American BBQ Chicken Drumsticks with Cherry Cola

Instructions

1. 1

   Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.

2. 2

   In a large bowl, combine the BBQ sauce, smoked paprika, brown sugar, apple cider vinegar, olive oil, and cherry cola. Mix well to create the marinade.

3. 3

   Pat the chicken drumsticks dry with paper towels. Place them in a large resealable bag or a shallow dish.

4. 4

   Pour half of the marinade over the drumsticks, ensuring they are well coated. Reserve the remaining marinade for basting.

5. 5

   Marinate the drumsticks in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

6. 6

   Remove the drumsticks from the marinade and place them on a baking sheet lined with foil or directly on the grill grates. Discard the used marinade.

7. 7

   Bake or grill the drumsticks for 25-30 minutes, turning occasionally and basting with the reserved marinade every 10 minutes.

8. 8

   In the last 5 minutes of cooking, brush the drumsticks with any remaining marinade and allow them to caramelize.

9. 9

   Check that the internal temperature of the chicken reaches 165°F (74°C).

10. 10

    Remove from the oven or grill, let rest for a few minutes, and serve hot.