Made with AI
American BBQ Chicken Drumsticks with Cherry Cola
50 min 279 kcal per serving Easy
Ingredients
4 Servings
- chicken drumsticks8 pieces
- BBQ sauce1 cup
- smoked paprika1 tablespoon
- brown sugar1 tablespoon
- apple cider vinegar1 tablespoon
- olive oil1 tablespoon
- cherry cola2 cups
Instructions
- 1
Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
- 2
In a large bowl, combine the BBQ sauce, smoked paprika, brown sugar, apple cider vinegar, olive oil, and cherry cola. Mix well to create the marinade.
- 3
Pat the chicken drumsticks dry with paper towels. Place them in a large resealable bag or a shallow dish.
- 4
Pour half of the marinade over the drumsticks, ensuring they are well coated. Reserve the remaining marinade for basting.
- 5
Marinate the drumsticks in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).
- 6
Remove the drumsticks from the marinade and place them on a baking sheet lined with foil or directly on the grill grates. Discard the used marinade.
- 7
Bake or grill the drumsticks for 25-30 minutes, turning occasionally and basting with the reserved marinade every 10 minutes.
- 8
In the last 5 minutes of cooking, brush the drumsticks with any remaining marinade and allow them to caramelize.
