Stuffed Tomatoes with Pork

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the tops off the tomatoes and scoop out the insides, leaving a hollow shell. Reserve the insides for later use.

3. 3

   In a bowl, mix the seasoned pork with the reserved tomato insides and bread crumbs until well combined.

4. 4

   Fill each tomato with the pork mixture, pressing down gently to pack it in.

5. 5

   Place the stuffed tomatoes in a baking dish.

6. 6

   Tear the bread slices into small pieces and sprinkle them over the top of the stuffed tomatoes.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through and the tops are golden brown.

8. 8

   Remove from the oven and let cool slightly before serving.