Kashmiri Rajma Tawa Pulao

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil on a tawa (flat griddle) or a large skillet over medium heat.

2. 2

   Add 1 teaspoon cumin seeds and let them splutter.

3. 3

   Add the sliced onion and sauté until golden brown.

4. 4

   Stir in 1 tablespoon ginger-garlic paste and sauté for 1 minute until fragrant.

5. 5

   Add the chopped tomato and cook until soft and mushy.

6. 6

   Add 2 sliced green chilies, 1 tablespoon Kashmiri red chili powder, 1 teaspoon turmeric powder, and 1 teaspoon garam masala. Mix well and cook for 2 minutes.

7. 7

   Add 1 cup cooked red kidney beans and mix gently. Cook for 2-3 minutes to combine the flavors.

8. 8

   Add 1 cup cooked basmati rice and salt to taste. Mix everything gently so the rice grains remain separate.

9. 9

   Cook for another 2-3 minutes, stirring occasionally, until everything is well combined and heated through.