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Cajun Chicken Pasta

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Cajun Chicken Pasta

40 min 226 kcal per serving Medium

Ingredients

4 Servings
  • chicken breasts400 g
  • penne pasta200 g
  • onion1 medium
  • garlic cloves2 cloves
  • cajun seasoning1 tsp
  • paprika1 tsp
  • ground black pepper1 tsp
  • chopped tomatoes200 g

Instructions

  1. 1

    Cook the penne pasta according to the package instructions. Drain and set aside.

  2. 2

    Slice the chicken breasts into thin strips.

  3. 3

    In a large pan, heat a little oil over medium heat. Add the chicken strips and cook until browned and cooked through.

  4. 4

    Remove the chicken from the pan and set aside.

  5. 5

    In the same pan, add the chopped onion and minced garlic. Sauté until the onion is translucent.

  6. 6

    Add the cajun seasoning, paprika, and ground black pepper to the pan. Stir well to combine.

  7. 7

    Add the chopped tomatoes to the pan and bring to a simmer.

  8. 8

    Return the cooked chicken to the pan and stir to coat with the sauce.

  9. 9

    Add the cooked penne pasta to the pan and toss everything together until well combined.

  10. 10

    Serve hot and enjoy your Cajun Chicken Pasta!

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