Créé avec l’IA
Cajun Chicken Pasta
40 min 226 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breasts400 g
- penne pasta200 g
- onion1 medium
- garlic cloves2 cloves
- cajun seasoning1 tsp
- paprika1 tsp
- ground black pepper1 tsp
- chopped tomatoes200 g
Instructions
- 1
Cook the penne pasta according to the package instructions. Drain and set aside.
- 2
Slice the chicken breasts into thin strips.
- 3
In a large pan, heat a little oil over medium heat. Add the chicken strips and cook until browned and cooked through.
- 4
Remove the chicken from the pan and set aside.
- 5
In the same pan, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 6
Add the cajun seasoning, paprika, and ground black pepper to the pan. Stir well to combine.
- 7
Add the chopped tomatoes to the pan and bring to a simmer.
- 8
Return the cooked chicken to the pan and stir to coat with the sauce.
- 9
Add the cooked penne pasta to the pan and toss everything together until well combined.
