Onion and Toasts

Instructions

1. 1

   Peel and thinly slice the onions.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the sliced onions to the skillet and sprinkle with salt and black pepper.

4. 4

   Cook the onions, stirring occasionally, for 15-20 minutes until they are soft and golden brown.

5. 5

   While the onions are cooking, toast the whole wheat bread slices until golden and crisp.

6. 6

   Once the onions are caramelized, remove from heat.

7. 7

   Arrange the toasted bread slices on a serving plate.

8. 8

   Top each toast with a generous spoonful of the caramelized onions.

9. 9

   Serve immediately and enjoy your Onion and Toasts.