Made with AI
Italian-Style Baby Back Ribs with Tomato and Basil
Ingredients
- baby back pork ribs2 racks (about 3) pounds
- olive oil2 tablespoons
- crushed tomatoes1 cup
- balsamic vinegar2 tablespoons
- fresh basil, chopped2 tablespoons
- garlic, minced1 tablespoon
- dried oregano1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 300°F (150°C).
- 2
Remove the thin membrane from the back of the ribs if present. Pat the ribs dry with paper towels.
- 3
In a small bowl, mix together the salt, black pepper, dried oregano, and minced garlic.
- 4
Rub the spice mixture evenly over both sides of the ribs.
- 5
Place the ribs on a large baking sheet lined with aluminum foil. Drizzle the olive oil over the ribs.
- 6
In another bowl, combine the crushed tomatoes and balsamic vinegar. Spoon this mixture evenly over the ribs.
- 7
Cover the ribs tightly with aluminum foil and bake in the preheated oven for
- 8
5 hours, or until the ribs are tender.
- 9
Remove the foil and increase the oven temperature to 425°F (220°C). Bake the ribs uncovered for an additional 15-20 minutes, until the sauce thickens and the ribs are slightly caramelized.
- 10
Remove the ribs from the oven and sprinkle with the chopped fresh basil.
- 11
Let the ribs rest for 5 minutes before slicing and serving. Enjoy your Italian-Style Baby Back Ribs with Tomato and Basil!
