Chicken and Cheese Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a skillet, heat the olive oil over medium heat. Add the chicken breast and cook until no longer pink, about 6-8 minutes. Remove from heat and shred the chicken.

4. 4

   In a bowl, mix the shredded chicken with paprika, garlic powder, salt, and pepper.

5. 5

   Stuff each bell pepper with the chicken mixture and place them in a baking dish.

6. 6

   Pour the chicken broth into the bottom of the baking dish.

7. 7

   Cover the dish with aluminum foil and bake for 30 minutes.

8. 8

   Remove the foil, sprinkle cheddar cheese on top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let cool slightly before serving.