Creado con IA
Chicken and Cheese Stuffed Peppers
45 min 596 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- large bell peppers4 pieces
- cheddar cheese100 g
- chicken broth1 cup
- olive oil1 tablespoon
- paprika1 teaspoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a skillet, heat the olive oil over medium heat. Add the chicken breast and cook until no longer pink, about 6-8 minutes. Remove from heat and shred the chicken.
- 4
In a bowl, mix the shredded chicken with paprika, garlic powder, salt, and pepper.
- 5
Stuff each bell pepper with the chicken mixture and place them in a baking dish.
- 6
Pour the chicken broth into the bottom of the baking dish.
- 7
Cover the dish with aluminum foil and bake for 30 minutes.
- 8
Remove the foil, sprinkle cheddar cheese on top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and let cool slightly before serving.
