
Made with AI
Minced Meat and Lettuce Soup
40 min 144 kcal per serving Medium
Ingredients
4 Servings
- minced meat300 grams
- burger lettuce200 grams
- cherry tomatoes200 grams
- chicken broth1 liter
- leftover sauce1 tablespoon
Instructions
- 1
Heat a large pot over medium heat and add the minced meat. Cook until browned, breaking it apart with a spoon.
- 2
Once the meat is browned, add the chicken broth to the pot and bring it to a simmer.
- 3
While the broth is heating, wash and chop the burger lettuce and cherry tomatoes.
- 4
Add the chopped lettuce and cherry tomatoes to the pot.
- 5
Stir in the leftover sauce and let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.
- 6
Taste and adjust seasoning if necessary.
- 7
Serve hot and enjoy your Minced Meat and Lettuce Soup.



