Minced Meat and Lettuce Soup

Made with AI

Minced Meat and Lettuce Soup

40 min 144 kcal per serving Medium

Ingredients

4 Servings
  • minced meat300 grams
  • burger lettuce200 grams
  • cherry tomatoes200 grams
  • chicken broth1 liter
  • leftover sauce1 tablespoon

Instructions

  1. 1

    Heat a large pot over medium heat and add the minced meat. Cook until browned, breaking it apart with a spoon.

  2. 2

    Once the meat is browned, add the chicken broth to the pot and bring it to a simmer.

  3. 3

    While the broth is heating, wash and chop the burger lettuce and cherry tomatoes.

  4. 4

    Add the chopped lettuce and cherry tomatoes to the pot.

  5. 5

    Stir in the leftover sauce and let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.

  6. 6

    Taste and adjust seasoning if necessary.

  7. 7

    Serve hot and enjoy your Minced Meat and Lettuce Soup.

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