Lettuce and Beef Soup

Instructions

1. 1

   Begin by slicing the beef into thin strips.

2. 2

   In a large pot, melt the butter over medium heat.

3. 3

   Add the beef strips to the pot and cook until browned on all sides.

4. 4

   Pour in the milk and bring to a gentle simmer.

5. 5

   Chop the lettuce into bite-sized pieces and add to the pot.

6. 6

   Stir in the horseradish and let the soup simmer for about 10 minutes, allowing the flavors to meld.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot, garnished with additional lettuce if desired.