Créé avec l’IA
Cheesy Chicken Chow Mein
30 min 575 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast200 g
- chow mein noodles150 g
- cheddar cheese50 g
- bell pepper1 medium
- carrot1 medium
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic1 teaspoon
- ginger1 teaspoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Cook the chow mein noodles according to the package instructions, then drain and set aside.
- 3
Grate the cheddar cheese and set aside.
- 4
Slice the bell pepper and carrot into thin strips.
- 5
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 6
Add the garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
- 7
Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.
- 8
Add the sliced bell pepper and carrot to the pan, cooking for another 3-4 minutes until they start to soften.
- 9
Add the cooked chow mein noodles to the pan, along with the soy sauce, and toss everything together to combine.
