Créé avec l’IA
Classic Chicken Chow Mein
30 min 594 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast200 g
- chow mein noodles150 g
- bell peppers100 g
- carrots100 g
- onion50 g
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- vegetable oil1 tablespoon
- garlic1 teaspoon
- ginger1 teaspoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Cook the chow mein noodles according to the package instructions, then drain and set aside.
- 3
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 4
Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown.
- 5
Add the garlic and ginger to the pan and stir-fry for about 30 seconds until fragrant.
- 6
Add the sliced bell peppers, carrots, and onion to the pan and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 7
Add the cooked noodles to the pan.
- 8
Pour the soy sauce and oyster sauce over the noodles and vegetables, and toss everything together until well combined and heated through.
- 9
Serve the chicken chow mein hot, garnished with additional soy sauce if desired.
