
Creato con AI
Slice the chicken breast into thin strips.
Cook the chow mein noodles according to the package instructions, then drain and set aside.
Grate the cheddar cheese and set aside.
Slice the bell pepper and carrot into thin strips.
Heat the vegetable oil in a large pan or wok over medium-high heat.
Add the garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.
Add the sliced bell pepper and carrot to the pan, cooking for another 3-4 minutes until they start to soften.
Add the cooked chow mein noodles to the pan, along with the soy sauce, and toss everything together to combine.
Sprinkle the grated cheddar cheese over the top and stir until the cheese is melted and evenly distributed.
Serve hot and enjoy your Cheesy Chicken Chow Mein!