Cheese and Tomato Bruschetta

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Slice the bread into pieces about 1 cm thick.

3. 3

   Place the bread slices on a baking sheet and toast them in the oven for about 5 minutes, or until they are lightly golden.

4. 4

   While the bread is toasting, dice the tomatoes and place them in a bowl.

5. 5

   Chop the basil finely and add it to the tomatoes.

6. 6

   Grate or slice the cheese into small pieces.

7. 7

   Once the bread is toasted, remove it from the oven and let it cool slightly.

8. 8

   Top each slice of bread with a spoonful of the tomato and basil mixture.

9. 9

   Add a layer of cheese on top of the tomatoes.

10. 10

    Return the topped bread slices to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove from the oven and serve warm.