Spinach and Mushroom Quiche

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   Place the pie crust into a 9-inch quiche dish or pie plate, pressing it into the bottom and up the sides. Set aside.

3. 3

   In a skillet over medium heat, add the olive oil and sliced mushrooms. Cook until the mushrooms are soft and browned, about 5-7 minutes.

4. 4

   Add the chopped spinach to the skillet and cook until just wilted, about 1-2 minutes. Season with salt and pepper to taste.

5. 5

   In a mixing bowl, whisk together the eggs and milk until well combined.

6. 6

   Spread the mushroom and spinach mixture evenly over the bottom of the pie crust.

7. 7

   Sprinkle the shredded gruyere cheese over the vegetables.

8. 8

   Pour the egg and milk mixture over the cheese and vegetables in the pie crust.

9. 9

   Place the quiche in the preheated oven and bake for 35-45 minutes, or until the quiche is set and the top is lightly golden.

10. 10

    Remove from the oven and let it cool for a few minutes before slicing and serving.