Lemon Herb Crab Corn Chowder

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Stir in the flour and cook for about 2 minutes to form a roux.

4. 4

   Gradually add the chicken broth, stirring constantly to avoid lumps.

5. 5

   Add the diced potatoes and bring the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.

6. 6

   Stir in the corn kernels and cook for another 5 minutes.

7. 7

   Add the crab meat, heavy cream, lemon zest, lemon juice, salt, pepper, and thyme. Stir well to combine.

8. 8

   Let the chowder simmer for an additional 10 minutes to allow the flavors to meld together.

9. 9

   Garnish with chopped parsley before serving.

10. 10

    Serve hot and enjoy your Lemon Herb Crab Corn Chowder!