Cauliflower Tabouleh

Instructions

1. 1

   Remove the leaves and core from the cauliflower head, then chop it into florets.

2. 2

   Place the cauliflower florets in a food processor and pulse until they resemble the texture of couscous or rice.

3. 3

   Transfer the processed cauliflower to a large mixing bowl.

4. 4

   Add the chopped parsley, chopped mint, diced tomatoes, diced cucumber, and diced red onion to the bowl with the cauliflower.

5. 5

   In a small bowl, whisk together the lemon juice and olive oil.

6. 6

   Pour the lemon juice and olive oil mixture over the cauliflower mixture.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Toss everything together until well combined.

9. 9

   Let the tabouleh sit for at least 15 minutes to allow the flavors to meld.

10. 10

    Serve chilled or at room temperature.