Poulet and Cauliflower Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and set aside.

2. 2

   Chop the onion and mince the garlic cloves.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Add the chicken pieces to the pan and cook until they are browned on all sides.

6. 6

   Stir in the curry powder and cook for another minute to release the flavors.

7. 7

   Add the cauliflower florets to the pan and mix well.

8. 8

   Pour in the coconut milk and bring the mixture to a simmer.

9. 9

   Season with salt and pepper to taste.

10. 10

    Cover the pan and let it simmer for about 15-20 minutes, or until the chicken is cooked through and the cauliflower is tender.

11. 11

    Serve hot with rice or naan bread.