Cauliflower and Spinach Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onions and sauté until they become translucent.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the curry powder and cook for 1-2 minutes to release its flavors.

5. 5

   Add the cauliflower florets and diced tomatoes to the pan, stirring well to coat them with the spices.

6. 6

   Pour in a little water if needed to prevent sticking, and cover the pan. Let it simmer for about 10 minutes or until the cauliflower is tender.

7. 7

   Add the spinach and cook for another 2-3 minutes until wilted.

8. 8

   Season with salt and pepper to taste, and serve hot.