Made with AI
Spicy Vegetable Biryani with Paneer
Ingredients
- basmati rice2 cups
- mixed vegetables (carrots, peas, beans, potatoes)1 cup
- paneer, cubed200 grams
- large onion, thinly sliced1 large
- tomatoes, chopped2 medium
- yogurt1/2 cup
- vegetable oil1/4 cup
- ginger-garlic paste2 tsp
- green chilies, chopped2 pieces
- red chili powder1 tsp
- turmeric powder1 tsp
- biryani masala2 tsp
- chopped cilantro1/2 cup
- chopped mint1/2 cup
- Saltto taste
Instructions
- 1
Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown.
- 3
Add the ginger-garlic paste and chopped green chilies. Sauté for another 2 minutes.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Add the mixed vegetables and cook for 5-7 minutes until they are slightly tender.
- 6
Add the red chili powder, turmeric powder, and biryani masala. Mix well.
- 7
Add the cubed paneer and cook for another 2-3 minutes.
- 8
Stir in the yogurt, chopped cilantro, and chopped mint. Mix well and cook for another 2 minutes.
- 9
Add the soaked and drained basmati rice to the pot. Gently mix to combine all the ingredients.
- 10
Add 4 cups of water and salt to taste. Bring the mixture to a boil.
- 11
Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 20-25 minutes or until the rice is fully cooked and the water is absorbed.
- 12
Turn off the heat and let the biryani sit for 5 minutes before fluffing it with a fork.
- 13
Serve hot, garnished with additional chopped cilantro and mint if desired.
