Spicy Avocado and Carrot Chutney

Instructions

1. 1

   Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a mixing bowl.

2. 2

   Add the grated carrot to the bowl with the avocado.

3. 3

   Finely chop the green chillies and add them to the mixture.

4. 4

   Add the salt to the bowl and mix well to combine all the ingredients.

5. 5

   Chop the kothimera (coriander leaves) and add them to the mixture.

6. 6

   Tear the curry leaves into small pieces and add them to the bowl.

7. 7

   Mix all the ingredients thoroughly until well combined.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve the chutney as a side dish or a dip with your favorite snacks.