Buffalo Chicken Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of unsalted butter in a large skillet or wok over medium-high heat.

2. 2

   Add the diced onion, carrots, and celery. Sauté for 3-4 minutes until the vegetables are softened.

3. 3

   Push the vegetables to one side of the skillet. Add the remaining 1 tablespoon of butter to the empty side.

4. 4

   Crack the eggs into the skillet and scramble them until just set, then mix with the vegetables.

5. 5

   Add the diced cooked chicken breast to the skillet and stir to combine.

6. 6

   Add the cooked white rice and buffalo wing sauce. Stir well to evenly coat the rice and chicken with the sauce.

7. 7

   Cook for another 2-3 minutes, stirring frequently, until everything is heated through and well mixed.

8. 8

   Remove from heat and sprinkle with chopped scallions.

9. 9

   Serve hot and enjoy your Buffalo Chicken Fried Rice!