Made with AI
Buffalo Chicken Fried Rice
30 min 343 kcal per serving Easy
Ingredients
4 Servings
- cooked white rice2 cups
- cooked chicken breast, diced2 cups
- celery, diced1 cup
- carrots, diced1 cup
- onion, diced (small)1 small
- unsalted butter2 tablespoons
- buffalo wing sauce1/3 cup
- large eggs2 large
- scallions, chopped2 tablespoons
Instructions
- 1
Heat 1 tablespoon of unsalted butter in a large skillet or wok over medium-high heat.
- 2
Add the diced onion, carrots, and celery. Sauté for 3-4 minutes until the vegetables are softened.
- 3
Push the vegetables to one side of the skillet. Add the remaining 1 tablespoon of butter to the empty side.
- 4
Crack the eggs into the skillet and scramble them until just set, then mix with the vegetables.
- 5
Add the diced cooked chicken breast to the skillet and stir to combine.
- 6
Add the cooked white rice and buffalo wing sauce. Stir well to evenly coat the rice and chicken with the sauce.
- 7
Cook for another 2-3 minutes, stirring frequently, until everything is heated through and well mixed.
- 8
Remove from heat and sprinkle with chopped scallions.
- 9
Serve hot and enjoy your Buffalo Chicken Fried Rice!
