Cabbage and Potato Salad

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let them cool.

3. 3

   While the potatoes are cooling, finely shred the cabbage.

4. 4

   Dice the tomatoes into small pieces.

5. 5

   In a large bowl, combine the cooled potatoes, shredded cabbage, and diced tomatoes.

6. 6

   In a small bowl, whisk together the olive oil, vinegar, salt, and black pepper.

7. 7

   Pour the dressing over the salad and toss to combine.

8. 8

   Serve immediately or refrigerate for an hour to let the flavors meld together.