Coconut Rice with Fried Egg

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Stir well.

3. 3

   Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

4. 4

   While the rice is cooking, heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.

5. 5

   Crack two eggs into the skillet and cook until the whites are set and the yolks are still runny, about 3-4 minutes. Remove the eggs and set aside. Repeat with the remaining 1 tablespoon of oil and the other two eggs.

6. 6

   Once the rice is done, fluff it with a fork and stir in the chopped green onions and sliced red chili.

7. 7

   Serve the coconut rice in bowls, topped with a fried egg on each serving.

8. 8

   Drizzle with soy sauce and enjoy your Coconut Rice with Fried Egg.