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Garlic Chicken and Broccoli Pasta

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Garlic Chicken and Broccoli Pasta

35 min 326 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast400 g
  • whole wheat pasta200 g
  • broccoli200 g
  • olive oil1 tablespoon
  • garlic2 cloves
  • black pepper0,25 teaspoon
  • salt0,25 teaspoon
  • Parmesan cheese50 g

Instructions

  1. 1

    Cook the whole wheat pasta according to the package instructions. Drain and set aside.

  2. 2

    While the pasta is cooking, cut the chicken breast into bite-sized pieces.

  3. 3

    Heat the olive oil in a large skillet over medium heat.

  4. 4

    Add the chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.

  5. 5

    Mince the garlic cloves and add them to the skillet with the chicken. Cook for an additional 1-2 minutes until the garlic is fragrant.

  6. 6

    Add the broccoli florets to the skillet and cook for another 5 minutes, or until the broccoli is tender.

  7. 7

    Season the chicken and broccoli with salt and black pepper.

  8. 8

    Add the cooked pasta to the skillet and toss everything together until well combined.

  9. 9

    Grate the Parmesan cheese and sprinkle it over the pasta. Toss again to combine.

  10. 10

    Serve the Garlic Chicken and Broccoli Pasta hot and enjoy!

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