Mexican-American Spicy Fried Corn Tortilla Tacos with Romaine and Hot Sauce

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium-high heat.

2. 2

   Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through (about 6-8 minutes).

3. 3

   Stir in the chili powder, cumin, and salt. Cook for another 1-2 minutes until fragrant. Remove from heat and set aside.

4. 4

   In a separate skillet or on a griddle, heat each corn tortilla for about 30 seconds per side until warm and pliable. Optionally, lightly fry each tortilla in a small amount of oil for extra crispiness.

5. 5

   To assemble the tacos, place a portion of the seasoned beef onto each tortilla.

6. 6

   Top each taco with shredded cheddar cheese, diced red onion, shredded romaine lettuce, and salsa.

7. 7

   Drizzle Louisiana Hot Sauce over each taco to taste.

8. 8

   Serve immediately and enjoy your spicy fried corn tortilla tacos!