Apple Crumble with Coconut

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel, core, and slice the apples into thin wedges.

3. 3

   Place the apple slices in a baking dish and pour the water over them.

4. 4

   In a mixing bowl, combine the rolled oats, whole wheat flour, shredded coconut, brown sugar, and cinnamon.

5. 5

   Cut the unsalted butter into small pieces and add it to the dry mixture. Use your fingers to mix until the mixture resembles coarse crumbs.

6. 6

   Sprinkle the crumble mixture evenly over the apples in the baking dish.

7. 7

   Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.

8. 8

   Remove from the oven and let it cool slightly before serving.

9. 9

   Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.