Crispy Pork Belly with Roasted Vegetables

Istruzioni

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Score the skin of the pork belly with a sharp knife, being careful not to cut into the meat.

3. 3

   Rub the pork belly with olive oil, salt, black pepper, minced garlic, and chopped rosemary.

4. 4

   Place the pork belly on a roasting rack in a baking tray.

5. 5

   Roast the pork belly in the preheated oven for 30 minutes.

6. 6

   Reduce the oven temperature to 180°C (356°F) and continue roasting for another 1 hour.

7. 7

   While the pork is roasting, toss the sliced carrots and cubed potatoes with a little olive oil, salt, and pepper.

8. 8

   After the pork has roasted for 1 hour, add the vegetables to the baking tray.

9. 9

   Roast everything together for an additional 30 minutes, or until the vegetables are tender and the pork skin is crispy.