Crispy Pork Belly with Red Cabbage Slaw

Istruzioni

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Score the skin of the pork belly with a sharp knife, being careful not to cut into the meat.

3. 3

   Rub the pork belly with olive oil, salt, black pepper, and paprika, ensuring the seasoning gets into the scored skin.

4. 4

   Place the pork belly on a roasting tray, skin side up, and roast in the preheated oven for 30 minutes.

5. 5

   After 30 minutes, reduce the oven temperature to 160°C (320°F) and continue roasting for another

6. 6

   5 hours.

7. 7

   While the pork is roasting, prepare the red cabbage slaw. Thinly slice the red cabbage and place it in a large bowl.

8. 8

   Add apple cider vinegar, a pinch of salt, and black pepper to the cabbage. Toss well to combine.

9. 9

   Once the pork belly is cooked and the skin is crispy, remove it from the oven and let it rest for 10 minutes before slicing.