Crispy Pork Belly with Roasted Vegetables

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Score the skin of the pork belly with a sharp knife, being careful not to cut into the meat.

3. 3

   Rub the pork belly with olive oil, salt, black pepper, minced garlic, and chopped rosemary.

4. 4

   Place the pork belly on a roasting rack in a baking tray.

5. 5

   Roast the pork belly in the preheated oven for 30 minutes.

6. 6

   Reduce the oven temperature to 180°C (356°F) and continue roasting for another 1 hour.

7. 7

   While the pork is roasting, toss the sliced carrots and cubed potatoes with a little olive oil, salt, and pepper.

8. 8

   After the pork has roasted for 1 hour, add the vegetables to the baking tray.

9. 9

   Roast everything together for an additional 30 minutes, or until the vegetables are tender and the pork skin is crispy.

10. 10

    Remove from the oven and let the pork belly rest for 10 minutes before slicing.

11. 11

    Serve the crispy pork belly with the roasted vegetables.