Spicy Shrimp and Grits

Instructions

1. 1

   In a medium saucepan, bring 4 cups of water to a boil.

2. 2

   Slowly stir in 1 cup of grits and reduce the heat to low. Cook, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes.

3. 3

   While the grits are cooking, heat 1 tbsp of olive oil in a large skillet over medium heat.

4. 4

   Add 1 clove of minced garlic to the skillet and sauté until fragrant, about 1 minute.

5. 5

   Add 1 lb of peeled and deveined shrimp to the skillet. Season with 1 tsp of chili powder, 1/2 tsp of cayenne pepper, salt, and pepper to taste.

6. 6

   Cook the shrimp until they are pink and opaque, about 3-4 minutes per side.

7. 7

   Once the grits are done, stir in 1 cup of cheese curd until melted and well combined.

8. 8

   Serve the shrimp over the grits and garnish with 1/4 cup of chopped cilantro.

9. 9