Made with AI
Thai Basil Asian Noodles
20 min 600 kcal per serving Easy
Ingredients
4 Servings
- rice noodles200 g
- fish sauce2 tablespoons
- soy sauce1 tablespoon
- lime juice1 tablespoon
- brown sugar1 tablespoon
- Thai basil leaves1 cup
- red chili1 whole
- bean sprouts1 cup
- vegetable oil2 tablespoons
Instructions
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
In a small bowl, mix together the fish sauce, soy sauce, lime juice, and brown sugar until the sugar is dissolved.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the sliced red chili to the pan and sauté for about 1 minute until fragrant.
- 5
Add the cooked rice noodles to the pan and pour the sauce mixture over them. Toss to combine.
- 6
Add the Thai basil leaves and bean sprouts to the pan. Stir-fry for another 2-3 minutes until the basil is wilted and the bean sprouts are tender-crisp.
- 7
Serve the noodles hot, garnished with additional Thai basil leaves if desired.
