Thai Basil Asian Noodles

Instructions

1. 1

   Cook the rice noodles according to the package instructions. Drain and set aside.

2. 2

   In a small bowl, mix together the fish sauce, soy sauce, lime juice, and brown sugar until the sugar is dissolved.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the sliced red chili to the pan and sauté for about 1 minute until fragrant.

5. 5

   Add the cooked rice noodles to the pan and pour the sauce mixture over them. Toss to combine.

6. 6

   Add the Thai basil leaves and bean sprouts to the pan. Stir-fry for another 2-3 minutes until the basil is wilted and the bean sprouts are tender-crisp.

7. 7

   Serve the noodles hot, garnished with additional Thai basil leaves if desired.