Savory Potato Cupcakes

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine the mashed potatoes, vegetable oil, and salt. Mix well until smooth.

3. 3

   Add the pumpkin puree to the potato mixture and stir until fully incorporated.

4. 4

   Fold in the grated cheese and chopped green onions.

5. 5

   Grease a muffin tin with a little vegetable oil or use cupcake liners.

6. 6

   Spoon the potato mixture into the muffin tin, filling each cup about 3/4 full.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and slightly crispy.

8. 8

   Remove from the oven and let cool for a few minutes before serving.

9. 9

   Enjoy your savory potato cupcakes warm or at room temperature.