Chipotle Paneer Skewers

Instructions

1. 1

   Cut the paneer into cubes of about 1 inch each.

2. 2

   Slice the red bell pepper, green bell pepper, and onion into similar-sized pieces as the paneer.

3. 3

   In a large bowl, mix the chipotle paste, olive oil, and salt to taste.

4. 4

   Add the paneer, bell peppers, and onion to the bowl and toss until everything is well coated with the marinade.

5. 5

   Let the mixture marinate for at least 30 minutes to allow the flavors to meld.

6. 6

   Preheat your grill or grill pan over medium-high heat.

7. 7

   Thread the marinated paneer, bell peppers, and onion onto skewers, alternating between the ingredients.

8. 8

   Grill the skewers for about 10-12 minutes, turning occasionally, until the paneer is golden and the vegetables are slightly charred.

9. 9

   Squeeze fresh lemon juice over the skewers before serving for an added zest.

10. 10

    Serve hot and enjoy your Chipotle Paneer Skewers!