Made with AI
Cajun Seasoned Fries
Ingredients
- russet potatoes4 large
- olive oil2 tablespoons
- garlic powder1 teaspoon
- paprika1 teaspoon
- onion powder1 teaspoon
- cayenne pepper0,5 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Wash and peel the russet potatoes. Cut them into thin strips to resemble fries.
- 3
In a large bowl, toss the potato strips with the olive oil until they are evenly coated.
- 4
In a small bowl, mix together the garlic powder, paprika, onion powder, cayenne pepper, salt, and black pepper.
- 5
Sprinkle the seasoning mixture over the oiled potato strips and toss until the fries are evenly coated with the seasoning.
- 6
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 25-30 minutes, turning the fries halfway through the cooking time, until they are golden brown and crispy.
- 8
Remove from the oven and let them cool slightly before serving. Enjoy your Cajun Seasoned Fries!
