Classic Seasoned Fries

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash and peel the russet potatoes. Cut them into thin strips to form fries.

3. 3

   In a large bowl, toss the potato strips with olive oil until they are evenly coated.

4. 4

   Add garlic powder, paprika, salt, and black pepper to the bowl. Toss again to ensure the fries are well-seasoned.

5. 5

   Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 25-30 minutes, turning the fries halfway through, until they are golden brown and crispy.

7. 7

   Remove from the oven and let them cool slightly before serving.

8. 8

   Enjoy your Classic Seasoned Fries!