Creado con IA
Fish and Vegetable Bake
40 min 155 kcal por ración Media
Ingredientes
4 Raciones
- white fish fillets400 g
- tomatoes200 g
- zucchini200 g
- eggplant150 g
- bell peppers100 g
- olive oil1 tablespoon
- basil1 teaspoon
- oregano1 teaspoon
- lemon juice50 ml
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Slice the tomatoes, zucchini, eggplant, and bell peppers into thin rounds.
- 3
Drizzle a baking dish with olive oil and layer the sliced vegetables at the bottom.
- 4
Place the white fish fillets on top of the vegetables.
- 5
Sprinkle the basil and oregano evenly over the fish and vegetables.
- 6
Pour the lemon juice over the fish fillets.
- 7
Cover the baking dish with aluminum foil.
- 8
Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
- 9
Remove the foil and bake for an additional 5 minutes to allow the top to brown slightly.
- 10
