Fish and Vegetable Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Slice the tomatoes, zucchini, eggplant, and bell peppers into thin rounds.

3. 3

   Drizzle a baking dish with olive oil and layer the sliced vegetables at the bottom.

4. 4

   Place the white fish fillets on top of the vegetables.

5. 5

   Sprinkle the basil and oregano evenly over the fish and vegetables.

6. 6

   Pour the lemon juice over the fish fillets.

7. 7

   Cover the baking dish with aluminum foil.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.

9. 9

   Remove the foil and bake for an additional 5 minutes to allow the top to brown slightly.

10. 10

    Serve hot and enjoy your Fish and Vegetable Bake.