Creado con IA
Baked Fish with Vegetables
35 min 203 kcal por ración Fácil
Ingredientes
4 Raciones
- cod fillets4 fillets (6 oz each)
- olive oil2 tablespoons
- lemon1 sliced
- zucchini1 sliced
- bell pepper1 sliced
- red onion1 sliced
- saltto taste
- pepperto taste
- dried thyme1 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the cod fillets on a baking sheet lined with parchment paper.
- 3
Drizzle the olive oil over the fish fillets.
- 4
Arrange the lemon slices, zucchini slices, bell pepper slices, and red onion slices around the fish on the baking sheet.
- 5
Season the fish and vegetables with salt, pepper, and dried thyme.
- 6
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- 7
Remove from the oven and serve immediately.
