Brisket Bacon Cheese Burger & McDonald's Style Fries Combo

Instructions

1. 1

   In a large bowl, combine 320g angus beef, 80g ground beef brisket, and 40g minced spicy Italian sausage. Add 2 tsp hamburger seasoning,

2. 2

   5 tsp liquid smoke, and 1 tsp garlic powder. Mix gently until just combined.

3. 3

   Divide the meat mixture into 4 equal portions and shape each into a patty slightly larger than your buns.

4. 4

   Preheat a grill or skillet over medium-high heat. Cook the bacon slices until crispy, then set aside on paper towels.

5. 5

   Grill the burger patties for about 3-4 minutes per side, or until desired doneness. In the last minute of cooking, place a slice of yellow American cheese on each patty and cover to melt.

6. 6

   Toast the sesame seed buns lightly on the grill or in a toaster.

7. 7

   Spread 1 tbsp truff sauce aioli on the bottom half of each bun. Layer with shredded iceberg lettuce (20g per burger), sliced beefstock tomatoes (30g per burger), and yellow onions (10g per burger).

8. 8

   Place the cheesy burger patty on top of the veggies, add a slice of crispy bacon, and cover with the top bun.