Chocolate Rum Pudding

Instructions

1. 1

   In a medium saucepan, combine the chocolate pudding mix and sugar.

2. 2

   Gradually stir in the milk, ensuring there are no lumps.

3. 3

   Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.

4. 4

   Once the mixture starts to thicken, remove it from the heat.

5. 5

   Stir in the rum essence until well combined.

6. 6

   Pour the pudding into serving dishes and let it cool to room temperature.

7. 7

   Refrigerate for at least 2 hours or until set.

8. 8

   Serve chilled and enjoy your Chocolate Rum Pudding.