Mandarin Orange Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the self-rising flour and granulated sugar.

2. 2

   Melt the butter and add it to the flour mixture.

3. 3

   Gradually add the milk, stirring continuously until the batter is smooth.

4. 4

   Drain the mandarin oranges and gently fold them into the batter.

5. 5

   Heat a non-stick skillet or griddle over medium heat.

6. 6

   Pour 1/4 cup of batter onto the skillet for each pancake.

7. 7

   Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.

8. 8

   Flip the pancake and cook for an additional 2-3 minutes, or until golden brown.

9. 9

   Repeat with the remaining batter.

10. 10