Créé avec l’IA
KFC Fried Chicken
60 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken pieces1 kg
- all-purpose flour2 cups
- paprika1 tablespoon
- garlic powder1 tablespoon
- onion powder1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- buttermilk2 cups
- Greece chicken bone oilas needed for frying
Instructions
- 1
In a large bowl, combine the buttermilk with the chicken pieces. Cover and refrigerate for at least 1 hour or overnight for best results.
- 2
In another bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Remove the chicken from the buttermilk, allowing any excess to drip off.
- 4
Dredge the chicken pieces in the flour mixture, ensuring they are well coated.
- 5
Heat the Greece chicken bone oil in a deep fryer or large pot to 175°C (350°F).
- 6
Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding.
- 7
Fry the chicken for about 12-15 minutes, or until golden brown and cooked through.
- 8
Remove the chicken from the oil and drain on paper towels.
- 9
Serve hot and enjoy your homemade KFC-style fried chicken.
