1Cut the chicken breast into bite-sized pieces.
In a bowl, combine the chicken pieces and buttermilk. Let it marinate for at least 30 minutes.
In another bowl, mix the all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Heat the vegetable oil in a deep frying pan over medium-high heat.
Dredge the marinated chicken pieces in the flour mixture, ensuring they are well-coated.
Fry the chicken pieces in batches until golden brown and crispy, about 3-4 minutes per batch.
Remove the chicken pieces from the oil and drain on paper towels.
Serve hot and enjoy your KFC Style Popcorn Chicken!