No-Bake Grapefruit Cheesecake Cookies

Instructions

1. 1

   In a medium mixing bowl, combine the almond flour and erythritol. Mix well to evenly distribute the sweetener.

2. 2

   In a separate bowl, soften the cream cheese and unsalted butter together by microwaving for about 15-20 seconds, or until just soft (not melted). Stir until smooth and well combined.

3. 3

   Add the grapefruit zest, grapefruit juice, and vanilla extract to the cream cheese and butter mixture. Mix until fully incorporated.

4. 4

   Pour the wet mixture into the dry ingredients. Stir until a soft dough forms and all ingredients are well combined.

5. 5

   Using a tablespoon or small cookie scoop, portion the dough and roll into balls. Flatten each ball slightly to form cookie shapes.

6. 6

   Place the cookies on a parchment-lined tray or plate. Refrigerate for at least 1 hour to firm up.

7. 7

   Serve chilled. Store any leftovers in an airtight container in the refrigerator for up to 5 days.