1Made with AI
Chicken Tikka Masala
Ingredients
- chicken breast500 g
- plain yogurt200 g
- lemon juice1 tbsp
- ground cumin2 tsp
- paprika2 tsp
- ground turmeric1 tsp
- ground coriander1 tsp
- ground cayenne pepper1 tsp
- ground black pepper1 tsp
- salt1 tsp
- vegetable oil2 tbsp
- large onion1 piece
- garlic3 cloves
- grated ginger1 tbsp
- canned tomatoes400 g
- heavy cream200 ml
- garam masala1 tbsp
- chopped fresh cilantro1 tbsp
Instructions
- 1
In a large bowl, combine the plain yogurt, lemon juice, ground cumin, paprika, ground turmeric, ground coriander, ground cayenne pepper, ground black pepper, and salt. Mix well.
- 2
Add the chicken breast pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook until they are browned on all sides. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the finely chopped onion and cook until it becomes soft and translucent.
- 5
Add the minced garlic and grated ginger to the skillet and cook for another 1-2 minutes until fragrant.
- 6
Add the canned tomatoes to the skillet and cook for about 10 minutes, allowing the sauce to thicken.
- 7
Stir in the heavy cream and garam masala, mixing well to combine.
- 8
Return the cooked chicken to the skillet and simmer for an additional 10-15 minutes, allowing the flavors to meld together.
- 9
Garnish with chopped fresh cilantro before serving.
- 10
Serve hot with rice or naan bread.
