Loki Doodh Sabji

Instructions

1. 1

   Peel and grate the loki (bottle gourd) and set aside.

2. 2

   Heat 1 tablespoon of oil in a pan over medium heat.

3. 3

   Add 1 teaspoon of cumin seeds and let them splutter.

4. 4

   Add the grated loki to the pan and sauté for 5-7 minutes until it softens.

5. 5

   Add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste. Mix well.

6. 6

   Pour in 250ml of milk and stir to combine.

7. 7

   Cover the pan and let it simmer on low heat for about 10-15 minutes, stirring occasionally.

8. 8

   Once the loki is cooked and the milk has reduced to a creamy consistency, turn off the heat.

9. 9

   Garnish with 1 tablespoon of chopped coriander leaves before serving.

10. 10

    Serve hot with roti or rice.