Creado con IA
Beef Stroganoff
45 min 455 kcal por ración Media
Ingredientes
4 Raciones
- beef sirloin1 lb
- mushrooms1 cup
- onion1 medium
- garlic2 cloves
- beef broth1 cup
- sour cream1 cup
- flour2 tbsp
- butter2 tbsp
- saltto taste
- pepperto taste
- egg noodles8 oz
Preparación
- 1
Slice the beef sirloin into thin strips.
- 2
In a large skillet, melt 2 tbsp of butter over medium-high heat.
- 3
Add the beef strips to the skillet and cook until browned. Remove the beef from the skillet and set aside.
- 4
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent.
- 5
Add the sliced mushrooms to the skillet and cook until they are tender.
- 6
Sprinkle 2 tbsp of flour over the vegetables and stir well to combine.
- 7
Gradually add 1 cup of beef broth to the skillet, stirring constantly until the mixture thickens.
- 8
Reduce the heat to low and stir in 1 cup of sour cream. Mix well.
- 9
Return the cooked beef to the skillet and simmer for a few minutes until heated through. Season with salt and pepper to taste.
